This year, our
Easter break falls during the same week as Passover. This is really convenient,
but it also got me thinking.
I
was preparing dinner and setting a nicer table to celebrate Passover (no lamb
this year, just chicken) and I realized how Passover is not really known or understood
here. We were planning a trip to a town up north where there is a large Jewish
population, but I said we could not go Tuesday (today) because it’s a Sabbath.
Turns out we are probably not going at all, but after realizing how unknown
Passover is, I began to question why?
Passover is one of the reasons
Easter/Resurrection Sunday exists. And without understanding Passover, it’s
harder to understand the full significance of Christ and some of the names he
is called like “the lamb” for instance. Christ’s resurrection should not be
overlooked and should be celebrated, but we also need to understand the
significance of his death which, for me, is more clearly understood during the Passover
Seder and celebration.
The Matzah (the unleavened bread used during the Seder and the week of unleavened bread) is both pierced and stripped, just like Christ was pierced and stripped (beaten) for us. Lamb is traditionally served but is at the very least included on the Seder plate. That represents the blood of the lamb placed on the door frames of the homes for the angel of death to Passover, sparing the firstborn. It also represents Christ, the sacrifice for us.
Why unleavened bread? Leaven is used
as a representation of sin. “A
little leaven leavens the whole lump of dough.” (Gal. 5:9 NASB) By removing the leaven it
symbolizes purity. However, to Jews, it represents leaving at a moment’s
notice. They had no time for the bread to rise, so they just baked it and left.
There are many more details I could
point out, but I am going to stop for now. I hope you all have a blessed and
restful week. Chag Sameach!
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